Urchidamas Resources

INCI: Xanthan gum.

It is odourless.

Categories: Polysaccharide.

Xanthan gum, often known as corn starch gum, is a polymer used to thicken and stabilise emulsions. This substance acts as a thickener and stabiliser to avoid separation in cosmetics and food. It produces a gel-like texture and functions as a carrier agent. Xantha gum is a natural gluten-free ingredient found in jellies, ice cream, custard, salad dressing and yoghurt. It provides a smooth, even application for cosmetics. Also used in toothpaste and medication. 

What are the benefits? 

‚ÄĘ Stabilizing¬†

‚ÄĘ Thickening

‚ÄĘ Binding

‚ÄĘ Creates a creamy texture

Used In:

Moisturizers, Lotions, Facial Cleansers, Creams,
Body Washes, Foundation

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