INCI Name: Mangifera Indica (Mango) Butter
Country of Origin: India
Color: off white.
Texture: MEDUIM.
TYPE: REFINED
Mango butter is a lipid derived from mango seeds. This butter contains vitamins A, C, and E and is extremely nutritious.
BENEFITS AND USES—
This substance protects your skin and hair and is commonly found in lotions, creams, lip balms, and hair care products.
Provides strong hydration and is suitable for itchy, dry, flaky, chapped, broken, or burned skin. It will work wonders on your acne marks, fading them forever.
Our mango butter melts into your skin, leaving it delightfully soft even in the hardest winters. Makes you seem younger by increasing the suppleness of your skin.
Helps to produce and renew collagen in your skin.
It's a bonus if you can find it in your conditioners; your hair will thank you. Strengthens hair follicles and promotes faster hair growth.
HOW IT WORKS-
The fatty acids present in this butter moisturize the skin and hair by penetrating them. It is loaded with antioxidants that prevent skin damage and repair it.
CONCENTRATION AND SOLUBILITY-
Recommend concentration for use is usually between 5% to 40%. It is soluble in oils and alcohol but is completely insoluble in water.
This Refined Mango Butter is expeller pressed from the mango seed and further refined to remove any color or scent. It is soft but solid at room temperature, and slightly grainy in texture, but it melts on contact with the skin When adding butter to creams and lotions, it might be necessary to gently warm them until the texture can be incorporated into the final product. Using a hand blender, form a vortex with your cream or lotion and pour with melted butter to properly combine. The standard rule of thumb for soap addition is one tablespoon per pound (15 grams per 500 grams). As with most raw materials, outcomes may vary, thus we strongly advise conducting small, lab-scale batches prior to any commercial manufacturing.
Shelf Life: Store in an airtight container at cool temperatures (below 25°C) and away from light and moisture. The product will become liquid above ambient temperatures (e.g., 36 °C), but will solidify again upon cooling without impacting functionality. This butter has a two-year shelf life when properly stored.
