Color: Off white.
Odor: Mild to no perfume (faint).
Kokum butter is primarily recognized for its moisturizing properties. It can be used to increase the moisture content of practically any part of the body, including the skin, lips, feet, scalp, and hair. Unlike other plant-based butters, kokum butter is not very heavy. It quickly absorbs into the skin, leaving no oily behind. If you have dry, sensitive skin and wish to try kokum butter, start with a small amount to assess your tolerance before applying heavily.
The kokum tree is indigenous to India, and the butter is produced directly from the fruit known for its medicinal benefits that extend far beyond beauty. It has been used to treat infections, intestinal issues, and even arthritis pain. Kokum butter provides minerals and antioxidants that nourish and heal damaged, broken skin.
When adding butter to creams and lotions, the butter may need to be gently warmed before being incorporated into the finished product. Using a hand blender, form a vortex with your cream or lotion before adding your melted butter to properly mix it. The standard rule of thumb for adding to soaps is one tablespoon per pound (15 g / 500 g). As with most raw materials, outcomes can vary, thus we strongly advise preparing small, lab-scale quantities before proceeding with commercial manufacturing.
Shelf Life: Store in an airtight container at cool temperatures (below 25°C) away from light and moisture. Above ambient temperatures, the product may become quite soft (e.g., 36 °C), but it will re-solidify upon cooling without losing functionality. This butter has an 18-month shelf life when stored properly.
