INCI: Hydrolyzed Wheat Protein

Composition: 1,2-hexanediol, water, glycerin, hydrolyzed wheat protein. Hydroxyacetophenone 

Purity Grade: No purity grade is applicable.

Source: Defatted wheat germs. Country of

Origin: United States.

Colour: Clear to amber liquid with a moderate aroma. GMO-free Vegan. Does not contain animal-derived components.

Hydrolyzed Wheat Protein is a combination of amino acids and peptides derived from wheat germ. It strengthens the skin and hair by depositing proteins into their deeper layers.
• Acts as a humectant and moisturizer.

• Softens hair and skin care products such as shampoos, conditioners, serums, toners, lotions, and creams.

• Its anti-irritant and protective characteristics make skin smoother and gentler.
• This product moisturises and softens the skin, hair shaft, and cuticles.

• It also includes glutamine, which strengthens hair and protects it from heat and environmental damage.

USAGE RATE: 1–1.5%.

pH range: 4 to 7.

Solubility: Water-soluble

Formulation Guide: 

• Add 60 mL to oil-in-water emulsion

• Stir vigorously with mixer.
• Adjust the pH and add to your preferred formulas.