INCI: Protein from Hydrolyzed Rice
One of the most cherished and ancient food sources in human history is rice! Our Hydrolyzed Rice Protein is a water-soluble, cosmetic-grade vegetable protein that is high in amino acids that are good for skin and hair. It is made from sustainable, non-GMO rice bran. Due of its delicate texture, rice is frequently used by those who are allergic to certain foods or have sensitive skin.
It contains no gluten by nature.
It has been demonstrated that hydrolyzed rice protein can considerably enhance overall hair volume by up to 32%. Additionally, it gives the hair highlights and a natural sheen. greater flexibility and tensile strength result from the skin's and hair's greater capacity to bind moisture. The skin's surface becomes more elastic and moisturised as a result of the increased moisture retention. Hydrolyzed rice protein leaves the skin feeling smooth and dry and works well as an anti-irritant. The amino acids in our hydrolyzed rice protein are both cationic and anionic.
Why Hydrolyzed Rice Protein for greater volume?
• The large amounts of cationic amino acids
it contains (15.43%) bind to hair.
-Arginine -8.89%
-Histidine - 2.27%
-Lysine - 4.27%
• The strong levels of anionic amino acids it
contains (28.66%) repel hair fibers for
greater volume.
-Aspartic Acid - 10.79%
-Glutamic Acid - 17.87%
Benefits:
• Improves hair volume and manageability
• Helps fortify hair to prevent damage
• Adds natural highlights
• Nourishes hair from root to tip
• Gentle for all skin types
• Gluten-free, and non-GMO
Applications:
• Colour Cosmetics: Makeup Bases
• Hair Care: Shampoos (normal-to-oily), conditioners, styling products, and scalp treatments.
• Skin Care: Moisturisers for delicate skin, washing masks, and liquid face soap.
Add liquid during the cooling process of your manufacture.
Do not apply straight to your skin. Add this product to a formulation at the indicated rate.
Product may contain some dregs.To ensure proper functionality, shake before use.
Solubility: water.
