Botanical Name: Pelargonium Graveolens.
Main constituents:
Citronellol: 37%.
Geraniol: 19%.
Plant Parts: Leaves and Flowers.
Origin: Egypt
Steam distillation was used as the processing method.
Description, Color, and Consistency: A thin, pale yellow to greenish yellow liquid.
Essential oils from rose geranium typically have a milder perfume and a rosy flowery aroma.
Blends with; basil, bergamot, lavender, l-lemon, lemon grass, jasmine.

Product Description: A hairy perennial shrub that grows up to one meter (3 feet) tall, has pointy leaves that are serrated at the edges, and flowers that range from red to pinkish white. Geranium plants originated in South Africa, Madagascar, Egypt, and Morocco before being introduced to European countries in the seventeenth century. However, there are over 200 species of geranium, some of which are scented and others not. The petals are utilized in gourmet jellies and confections, while the oil is commonly employed in fragrant topical applications.
Caution: Dilute before use; may cause more skin irritation in some people; we recommend a skin test before to use. Also, avoid making eye contact.

Transfer oils packaged in metal containers (for safe transport) into dark glass containers to keep them fresh and maximize shelf life.